'; var min = 1; var max = (c.page === 5 ? 5 : (c.page === 4 ? 6 : 4)); if (dots) { max = 15; if (c.page >= 8) { min = c.page - 7; max = c.page + 7; } } else { if (c.page >= 5) { min += c.page - 3; max += c.page - 2; } } max = Math.min(max, pages); if (!dots && min >= 3) { html += '1 ... '; } for(var i=min; i<=max; i++) { if (c.page === i) { html += '' + (dots ? dots : i) + ''; } else { html += '' + (dots ? dots : i) + ''; } } if (!dots && pages > max) { html += (pages > max - 1 ? ' ... ' : '') + '' + pages + ''; } html += '
Photo Credit: Elizabeth Newman
Ricotta Bruschetta with Sweet and Spicy Tomatoes
15 MINPrep Time
40 MINCook Time
8Servings
(2)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
Bruschetta and crostini are my favorite appetizers to entertain with, because they're so easy to whip up. This one in particular is quite the crowd pleaser: whipped ricotta, roasted cherry tomatoes, and a sweet-and-spicy Calabrian chili honey. It hits all the notes!
Like many of my bruschetta recipes, this one can be made in advance. Make all of the components ahead of time: whip the ricotta, roast the cherry tomatoes and make the spicy honey. When it's time to eat, you just have to assemble!
Ricotta Bruschetta with Sweet and Spicy Tomatoes
Appetizer Snack
Prep Time
15 minutes
40 minutes
Ingredients
- Two 10-ounce containers cherry tomatoes
- 4 cloves garlic, (smashed and peeled)
- 2 sprigs fresh basil, (torn)
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup honey, (such as Chestnut)
- 1 1/2 teaspoons Calabrian chili paste
- 1/4 teaspoon kosher salt
- 1 cup ricotta, (at room temperature)
- 1/4 teaspoon kosher salt
1/4 cup olive oil
- 4 to 6 thick slices ciabatta, (or 12-14 baguette slices)
- 6 fresh basil leaves, (chopped)
For The Tomatoes:
For The Spicy Honey:
For The Bruschetta:
Instructions
- This recipe originally appeared on Giada Entertains: Giada's Dinner Party.
- For the tomatoes: Preheat the oven to 400 degrees F.
- Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to brown, 30 to 40 minutes. Allow to cool slightly.
- For the spicy honey: Meanwhile, combine the honey, Calabrian chile, salt and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, then let simmer for 5 minutes. Remove from the heat to cool completely.
- For the bruschetta: Heat a grill pan over medium-high heat.
- Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices. Top with the tomatoes and drizzle with spicy honey. Scatter the basil over the top.
Nutrition
Nutrition
- per serving
- Calories
- 285
Amount/Serving % Daily Value
- Carbs
- 29 grams
- Protein
- 6 grams
- Fat
- 18 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 16 milligrams
- Sodium
- 394 milligrams
- Fiber
- 1 grams
- Sugar
- 19 grams
Chestnut Honey
- Discount Price Member
- $14.85
- Regular Price / Regular
- $16.50
- Unit Price
- /per
(14.1 oz)
Crushed Calabrian Chili Paste
- Regular Price
- $10.50
- Unit Price
- /per
(10 oz)
Chestnut Honey
- Discount Price Member
- $14.85
- Regular Price / Regular
- $16.50
- Unit Price
- /per
(14.1 oz)
Crushed Calabrian Chili Paste
- Regular Price
- $10.50
- Unit Price
- /per
(10 oz)
4 comments
-
Lindy - Aug 27
Can this be made ahead?
The Giadzy Kitchen - Aug 27
Yes! Just assemble when it’s time to enjoy!
-
Donna Boyd - Jun 09
★★★★★
★★★★★
This was amazing!! Made it for my book club….everyone asked for the recipe. Yummy
-
Margaret Burd - Jun 09
★★★★★
★★★★★
"Wow!" said my husband; he loved this dish :) Not only was this recipe delicious, but it also gave me the opportunity to use some of my beautiful, garden-fresh tomatoes and basil – and our Calabrian chile paste. This will certainly be a summer recipe keeper!
' + reply + '
'); } }); $('.comment-reply-cta').click(function() { $(this).hide().next().slideDown(); });
Please sign in or create an account to review or comment on recipes.
'; var min = 1; var max = (c.page === 5 ? 5 : (c.page === 4 ? 6 : 4)); if (dots) { max = 15; if (c.page >= 8) { min = c.page - 7; max = c.page + 7; } } else { if (c.page >= 5) { min += c.page - 3; max += c.page - 2; } } max = Math.min(max, pages); if (!dots && min >= 3) { html += '1 ... '; } for(var i=min; i<=max; i++) { if (c.page === i) { html += '' + (dots ? dots : i) + ''; } else { html += '' + (dots ? dots : i) + ''; } } if (!dots && pages > max) { html += (pages > max - 1 ? ' ... ' : '') + '' + pages + ''; } html += '
Similar Recipes
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 10 MIN COOK: 12 MIN Plum, Prosciutto and Parm Panini -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 5 MIN Pistachio Milkshake - PREP: 15 MIN COOK: 50 MIN Kitchen Sink Baked Pasta
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 15 MIN COOK: 10 MIN Zingara (Ischian Panini) - PREP: 10 MIN COOK: 15 MIN Rosé Marinated Peaches And Gelato
- PREP: 25 MIN COOK: 25 MIN Grilled Vegetable Pasta Salad with Charred Scallion Vinaigrette
- PREP: 15 MIN COOK: 1 HR Zucchini Parmesan
- PREP: 10 MIN COOK: 45 MIN Orecchiette with Cauliflower and Bread Crumbs
- PREP: 10 MIN Giada's Ultimate Dipping Oil
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 145 MIN COOK: 30 MIN Giada’s Classic Italian Bread - (1) PREP: 15 MIN COOK: 15 MIN Sicilian Potato Salad (Insalata Vastasa)
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 15 MIN No Bake Cheesecake Jam Bars - PREP: 25 MIN COOK: 20 MIN Pistachio Pesto Pizza
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 25 MIN COOK: 5 MIN Moscato Pickled Vegetables -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 30 MIN COOK: 30 MIN Giada’s Mom’s Focaccia -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 20 MIN COOK: 15 MIN Aperol Spritz Ricotta Cookies - COOK: 30 MIN Pastina Soup
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 5 MIN COOK: 30 MIN Sheet Pan Eggplant Parmesan -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 25 MIN COOK: 30 MIN Easy Italian Focaccia - PREP: 30 MIN Tiramisu Icebox Cake
- PREP: 2 MIN Seltz Al Limone (Salted Lemon Seltzer)
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 10 MIN COOK: 10 MIN Giada's Perfect Marinated Grilled Chicken - (1) PREP: 10 MIN COOK: 15 MIN Anchovy Butter Pasta
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 45 MIN COOK: 1 HR Sheet Pan Baked Pasta alla Norma - PREP: 10 MIN COOK: 10 MIN Sicilian Pistachio Pesto Pasta
- PREP: 20 MIN Lemon Ricotta Granita
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 15 MIN COOK: 10 MIN Shrimp Skewers with Salmoriglio Sauce -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 20 MIN COOK: 12 MIN Air Fryer Arancini -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 20 MIN COOK: 25 MIN Caesar Burger -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 15 MIN COOK: 15 MIN Pasta Alla Giadzy -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(3) PREP: 15 MIN COOK: 10 MIN Sicilian Pesto Pasta Salad -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 15 MIN COOK: 30 MIN Easy Pistachio Cruffins -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 3 MIN COOK: 10 MIN Fresh Homemade Ricotta -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 5 MIN COOK: 20 MIN Beef Tagliata (Italian Steak) -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 20 MIN COOK: 15 MIN Summer Pork Saltimbocca -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 5 MIN COOK: 45 MIN Balsamic Candied Nuts - PREP: 10 MIN COOK: 10 MIN Marinated Olives and Parmigiano Reggiano
- (1) PREP: 15 MIN COOK: 13 MIN Hot Chili Honey Pizza
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 10 MIN COOK: 1 HR Spicy Baked Gnocchi with Bacon - PREP: 30 MIN COOK: 20 MIN Pasta Cupcakes
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 15 MIN COOK: 40 MIN Sheet Pan Lemon Pepper Salmon And Veggies -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 20 MIN COOK: 1 MIN Fava Bean Salad -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(7) PREP: 15 MIN COOK: 45 MIN Roasted Orange Chicken Thighs With Artichoke And Fennel - PREP: 105 MIN COOK: 20 MIN Mini Focaccias
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 1.5 HR COOK: 20 MIN Strawberry Honey Mascarpone Tart - PREP: 20 MIN COOK: 30 MIN Giada's Pesto Pasta Salad
- (2) PREP: 10 MIN COOK: 80 MIN Gnocchi Alla Sorrentina
-
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
(1) PREP: 10 MIN COOK: 12 MIN Caprese Frittata -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 30 MIN COOK: 3 MIN Pickled Radish Salad -
Exclusive Content
Join The Membership to access to this content and much more.
Become a Member
Already a Member? Click Here to Login
Member Exclusive
PREP: 5 MIN COOK: 35 MIN Candied Bacon Bites